The History of Brownies Cake

The name “brownie” is taken from “the deep brown color of the cookie”. Brownies have a characteristic of dark brown-black color. Many stories relate to the origin of the brownie, it was said a chef who forgot to put baking powder into the chocolate cake batter recipe. After baking, the result did not inflate chocolate cake (sodden). The texture of chocolate cake should be thick, soft, sponge and wet. This is the embryo brownie cake that we find today.

Another story related about the origin of this delicious chocolate cake, there was a young baker who is experiencing a financial crisis. She had a friend who sold various homemade cakes every morning. On that day, she planned made a chocolate cake and bought for chocolate cake. She was struggled made a delicious chocolate cake as stated in the chocolate cake recipe. Finally, she finished made a cake at 4 am. But she was very disappointed with the result, because its different with the results mentioned in the recipe. She thought this chocolate cake became sodden but her friends still planned sold her cookies. The customers are very surprised with the chocolate cake on that day, they thought the cake was a new recipe. After that, many people ordered for the next day.

Brownies are expected to come from the United States. First time it was publicated in 1897. Brownies baked cake known as a box-shaped soft-rich chocolate. Then some time later modified the recipe again with the addition of eggs and chocolate bars.

Now the brownies have been modified into a variety of flavors with the addition of ingredients such as cheese, strawberries, blueberries, nuts, coffee, and others. Also means that now manufacture can be steamed, even brownies do not need to be cooked at all, because the ingredients are ready to eat, such as wafers and sweetened condensed milk.

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